12 Chili Cook-Off Champion Recipes. Win you next cook-off with one of these chili recipes. By. Carl Hanson. Updated on June 30, 2023. Photo: DOTDASH MEREDITH FOOD STUDIOS. These top-rated recipes are tried-and-true chili cook-off winners. And they could be your ticket to a blue ribbon, too.
Published: January 27, 2020 - Last updated: April 18, 2023 Home » Recipes » Vegan Recipes » The Best Slow Cooker Vegan Chili This post may contain affiliate links. Please read my disclosure. This slow cooker vegan chili recipe will delight your taste buds. It’s not only wholesome but delicious and easy to make.
Directions. Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease. Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.First brown ground beef or sausage on your stovetop over medium high heat until outsides are no longer pink. Pour cooked beef into the crockpot. Then dump all other remaining ingredients into the crock pot on top of that. Of course, please add chili powder and/or red peppers if you want some heat to it.Heat oil in the bottom of a medium-sized heavy pot or Dutch oven (if finishing it on the stove), in the pot of your pressure-cooker (if using one) or in a large skillet (if finishing in a slow-cooker). Once warm, add onion and cook for 5 minutes, until translucent. Add any fresh peppers and cook for 3 more minutes. . 358 206 259 0 226 248 234 181 57